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The story of Cinnamon

The story of Cinnamon

Cinnamon is produced by cutting the stems of cinnamon trees.
Then stems should be prepared immediately after harvest when the inner bark is still wet.
The cut stems are processed by scraping off the outer bark, then beating the branch evenly using traditional methods to loosen the inner bark.
The extracted inner bark becomes a roll when it dries.
These sticks called as cinnamon sticks.